Our service includes personalised advice and practical strategies for:

• Allergy prevention, including guidance during pregnancy, breastfeeding, and early life

• Timely and safe introduction of food allergens

• Managing picky eating and feeding challenges

• Gut health and the microbiome to support immune development

• Support after a new food allergy diagnosis

• Food refusal during oral immunotherapy (OIT)

• Improving overall diet diversity and nutrient adequacy

• Milk and egg ladders, with step-by-step, family-friendly guidance

Additional Areas of Support

Drawing on Carina Venter’s clinical and research expertise, we also offer support for:

• Eczema and food allergy–related skin conditions

• Non-IgE mediated food allergies, including FPIES

• Elimination diets, ensuring nutritional adequacy and growth

• Breastfeeding and maternal diet in food allergy

• Plant-based diets in children with allergies

• Growth monitoring and micronutrient assessment

• School, nursery, and childcare allergy management advice

Our approach is practical, compassionate, and grounded in the latest research, tailored to your child’s needs and your family’s lifestyle.